Peggy also wanted this recipe from Lisa posted for all of you - yum!
Recipe for Fried Pickles by Lisa
Egg wash
4 to 5 eggs in a bowl
Salt & pepper in same bowl at your own preference
1 tsp of dijon mustard in bowl
1 Tbsp of milk
Mix all together with a fork
Flour
Add Season All and salt to flour. Mix flour and seasoning with fork.
Pickles
Use Clausen pickle spears. Cut spears to what size you want. Drench
pickles in egg wash and shake in flour. Heat up oil. Drop pickles in and
when they are a nice golden brown, they're done. Then take out and
place on paper towels and while hot, add a little salt. Eat with lots
of ranch dressing. That's the best part!
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